About
Yār on the Lake
Yār on the Lake marks a new chapter rooted in legacy, family, and community.
After more than two decades as a cornerstone of Westlake Village dining, the lakeside property enters a thoughtful reinvention—one that honors its past while embracing a more personal, forward-looking vision.
Reimagined by siblings Rouz and Mehrnoush Yazdanyar, Yār is deeply tied to their family’s story. Their father, Ebrahim Yazdanyar, immigrated from Iran in the 1980s, establishing roots in a community that would become synonymous with home. From that foundation grew a deep appreciation for gathering, generosity, and meaningful hospitality—values that now define the spirit of Yār.
The name itself, “Yār,” meaning friend, companion, or beloved, reflects the experience at its core: a place where guests are not simply served, but genuinely welcomed.
Blending Mediterranean coastal cuisine with Persian hospitality, Yār offers an experience that goes beyond the plate—where seasonal ingredients, warm service, and thoughtful details come together seamlessly.
While the space has been beautifully transformed, its essence remains the same: a dedication to creating meaningful moments around the table.
CHEF RIGO SALAS
Mediterranean-inspired cuisine shaped by Southern California’s finest kitchens
The culinary program at Yār on the Lake is led by Chef Rigo Salas, whose career spans some of Southern California’s most respected kitchens.
From his early foundation in luxury hotels such as the Four Seasons and The Beverly Hills Hotel to acclaimed chef-driven restaurants like Cleo at the Redbury and Superba, Chef Salas has developed a culinary style rooted in refined technique, Mediterranean influence, and ingredient-driven cooking.
At Yār on the Lake, his philosophy centers on sourcing from Southern California’s vibrant farmers markets and allowing fresh, seasonal ingredients to speak for themselves. Each dish reflects a balance of clean flavors, thoughtful preparation, and a commitment to creating a seamless guest experience from the moment guests arrive.
TRACY BRISTER
General Manager
Complementing the culinary experience is General Manager Tracy Brister, whose connection to the space comes full circle.
Having helped open the property over two decades ago, her return marks both a professional milestone and a personal homecoming. With a deep-rooted passion for hospitality, Tracy brings a sense of familiarity, warmth, and continuity to Yār.
Her approach centers on creating genuine connections—ensuring that every guest feels welcomed, cared for, and part of something meaningful. Under her leadership, service at Yār is intuitive, refined, and deeply personal, echoing the restaurant’s core philosophy of hospitality.
OUR FOOD PHILOSOPHY
ALWAYS FRESH
Our menu celebrates fresh, seasonal ingredients sourced from local farmers markets across Southern California. Each dish is designed to highlight natural flavors, allowing quality ingredients and thoughtful preparation to take center stage.
SEASONAL & MEDITERRANEAN
Inspired by Mediterranean coastal cuisine, our menu evolves with the seasons—bringing together vibrant vegetables, fresh seafood, bright herbs, and balanced flavors that reflect both tradition and California’s coastal lifestyle.
MADE FOR GATHERING
At Yār, dining is meant to be shared. Our dishes are crafted to bring people together around the table—reflecting the spirit of hospitality and connection that defines Mediterranean culture.
