From golden hour to late night: the bar at Yār

Crafted cocktails, refined pours, and a bar that carries the energy of the room. Here is what is on the list.

The signature cocktails

• Saffron Seventy-Five: Gunpowder Sardinian Citrus Gin, St. Germain, Meyer lemon, hot saffron honey, Prosecco, Yakima peach foam and edible honeycomb.

• Amalfi Fire: Tequila Ocho Blanco, fresh blood orange, agave, fresh lime juice, fire tincture spicy bitters and a Tajín rim.

• Rumi’s Secret: Grey Goose vodka, St-Germain, limoncello, strawberry, Meyer lemon and agave.

• Italian Wedding: Angel’s Envy rye bourbon, Averna, Amaro di Torino, Demerara and black walnut bitters.

• Mint Condition: Locals Only vodka, Giffard Pamplemousse, mint, fresh lime juice, agave, lime zest, cucumber, lemon lavender foam and an edible lavender flower.

• First Class: Basil Hayden dark rye bourbon, Amaro Nonino, Aperol, Meyer lemon, passionfruit and dried pineapple.

• Hamshahri Espresso Martini: vanilla vodka, Kahlúa, Bailey’s and espresso.

Without the spirits

• Strawberry Ginger Fizz: strawberry, lime, ginger beer and simple syrup.

• Passionfruit Mock Mojito: passion fruit, lime, agave and soda.

Wines by the glass

The bubbles run from Prosecco (Acinum, Veneto) and a brut rosé Crémant from Bertrand to Veuve Clicquot Yellow Label. Whites include Santa Margherita Pinot Grigio, Sauvignon Blanc from Craggy Range and Cakebread, Frank Family Chardonnay and Louis Jadot’s Pouilly-Fuissé Premier Cru. Reds include Pinot Noir from Laetitia and Post & Beam, Duckhorn Decoy Merlot, Cabernet Sauvignon from Justin and Silver Oak, and Antinori’s Il Bruciato from Bolgheri.

On draught and by the bottle

Goose Island IPA, Stella Artois and Guinness on draught; Firestone 805, Coors Light, Modelo Especial and Heineken 0.0 by the bottle.

The full list is on our menu.